restaurant
Refrigeration Failure = $10,000 in Spoiled Inventory
Food trucks and reefer vans have unique repair needs. Our AI understands generators, refrigeration units, and diesel cold starts.
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$400–$3,000
Refrigeration repair range
24/7
Emergency provider availability
63
Service providers in our directory
The Problem
- warning Refrigeration failure means $2,000–$10,000 in spoiled inventory
- warning Food trucks lose $500–$1,500 per day when they can’t operate
- warning Catering deadlines are inflexible — no room for delays
- warning Health departments require temperature logging during transport
Common Issues We Triage
- check_circle Reefer unit not cooling — compressor cycling or not running
- check_circle Auxiliary generator won’t start
- check_circle Diesel won’t start in cold (glow plug or fuel gelling)
- check_circle Electrical overload from kitchen equipment — breakers tripping
- check_circle Exhaust ventilation not working — smoke buildup
- check_circle Sliding door jammed — loading impossible
"Our reefer van started alarming at 2am before a catering job. The AI walked us through checking the compressor relay. It was a $15 fuse."
— Catering company owner, 3 reefer vans
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